Mexican

Wendy's Black Beans and Rice is for Dinner.

Wendy's Black Beans and Rice takes several minutes to prepare.

Wendy's Black Beans and Rice takes several minutes to cook.

Wendy's Black Beans and Rice makes 6 servings.

The ingredients for Wendy's Black Beans and Rice are:

2 cups black beans,
1/2 green pepper, chopped (more as desired)
3 small onions (more as desired)
5 garlic cloves (more as desired)
3 cups white rice, cooked
1 heaping tsp cumin

Here is how you make Wendy's Black Beans and Rice:

Soak the beans for several hours in cold water, rinsing several times.When ready, cook beans with garlic, cumin, onion, and green pepper.After beans are tender, mix with white rice.Serving size = 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user WMILLER77.

The nutritional information for Wendy's Black Beans and Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 201.7

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.3 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 6.3 g
• Protein: 8.0 g

Wendy's Black Beans and Rice is Mexican cuisine.