Mexican

Beef and Brown Rice Tacos is for Dinner.

Beef and Brown Rice Tacos takes 30 minutes to prepare.

Beef and Brown Rice Tacos takes 30 minutes to cook.

Beef and Brown Rice Tacos makes 10 servings.

The ingredients for Beef and Brown Rice Tacos are:

Ground Beef
Brown Rice
Onion diced
Pablano Pepper (or Jalapeno)
Garlic
Cream Cheese
Salsa (medium or Hot)
Corn Tortillas
Salt
Pepper
Southwest Seasoning (Adobe or Pampered Chef)

Here is how you make Beef and Brown Rice Tacos:

Brown ground beef. Add onions, pepper, garlic and spices and cook until onions are cooked. Remove from heat. Prepare brown rice according to package. Add 1 and 1/2 cups brown rice to ground beef mixture. Reheat mixture until warm. Mix the cream cheese and salsa and heat in microwave for approximately 30 seconds. Lightly spray Pam on each side of the corn tortilla and grill until light brown. Fill 2 tortilla's with 1/3 beef and rice mixture. Add a tablespoon salsa and top with lettuce.Serving Size: 10 1/3 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user VFJF22051.

The nutritional information for Beef and Brown Rice Tacos is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 155.0

• Total Fat: 9.1 g
• Cholesterol: 29.5 mg
• Sodium: 348.4 mg
• Total Carbs: 11.9 g
• Dietary Fiber: 1.5 g
• Protein: 6.1 g

Beef and Brown Rice Tacos is Mexican cuisine.