Mexican

Beef and Rice Enchiladas is for Dinner.

Beef and Rice Enchiladas takes 15 minutes to prepare.

Beef and Rice Enchiladas takes 10 minutes to cook.

Beef and Rice Enchiladas makes 10 servings.

The ingredients for Beef and Rice Enchiladas are:

10 tortillas
1.5 pounds Extra Lean Beef
1 pkg Spanish Rice prepared
1 can enchilada sauce
1 can tomato sauce
1 large ripe tomato - chopped
2 cups shredded cheddar cheese

Here is how you make Beef and Rice Enchiladas:

Combine enchilada sauce, tomato sauce and chopped tomato in sauce pan and heat.Brown and drain ground beef.Add Spanish Rice & 1 cup sauce to beef. Put 2/3 cup of mixture into each tortilla, topping with shredded cheese. Roll and put in ungreased 9x13 pan. Top all with the remaining sauce and cheese. Bake at 350 for about 10 minutes.Number of Servings: 10Recipe submitted by SparkPeople user MAURA87.

The nutritional information for Beef and Rice Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 486.5

• Total Fat: 23.5 g
• Cholesterol: 66.8 mg
• Sodium: 829.3 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 2.4 g
• Protein: 22.1 g

Beef and Rice Enchiladas is Mexican cuisine.