Mexican

Spanish rice with beef is for Dinner.

Spanish rice with beef takes 5 minutes to prepare.

Spanish rice with beef takes 15 minutes to cook.

Spanish rice with beef makes 8 servings.

The ingredients for Spanish rice with beef are:

1 pound extra lean ground beef
1 large can black (or ranch style) beans
1 regular can stewed tomatoes (or a cup of mild chunky picante sauce)
3 cloves garlic chopped
1 medium onion chopped
2 or 3 cups brown rice
1/2 cup corn
1/2 cup peas
1/2 cup shredded Monterrey jack cheese

I didn't have them on hand but I would also add a small can of green chili's and a chopped green pepper instead of the peas.

Here is how you make Spanish rice with beef:

Brown ground beef with chopped onion and garlic, after browned add one can stewed tomatoes with juice, the taco seasoning (approx. 1pkt), the beans, the cooked rice, and the cooked corn and peas. I pre-cook the rice and veggies , it just makes it faster. Cook until heated through, sprinkle cheese on top and let melt or transfer to a glass or oven safe dish and melt under broiler. Number of Servings: 8Recipe submitted by SparkPeople user MELONY34.

The nutritional information for Spanish rice with beef is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 385.3

• Total Fat: 13.4 g
• Cholesterol: 46.8 mg
• Sodium: 699.7 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 7.9 g
• Protein: 22.7 g

Spanish rice with beef is Mexican cuisine.