Mexican

Easy Seven Layer Rice Casserole is for Dinner.

Easy Seven Layer Rice Casserole takes 15 minutes to prepare.

Easy Seven Layer Rice Casserole takes 80 minutes to cook.

Easy Seven Layer Rice Casserole makes 6 servings.

The ingredients for Easy Seven Layer Rice Casserole are:

1 cup uncooked brown rice
1 cup whole kernel corn, drained
salt and pepper
1 cup tomato sauce
1⁄2 cup water
1/2 cup chopped onions
1/2 cup green bell pepper, seeded and chopped
1 lb lean ground beef, uncooked broken up into small pieces (do not pre-cook it will cook in the casserole dish, see recipe tips for seasoning)
14 1/2 ounce can diced tomatoes (undrained)
6 slices uncooked bacon, cut in half
2 cups shredded cheddar cheese

Here is how you make Easy Seven Layer Rice Casserole:

1. Set oven to 450 degrees F.2. Butter a 2 qt casserole dish.3. Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).4. Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.5. Top with shredded cheddar cheese the last 5 minutes of baking.Serving Size:?Serves 6

The nutritional information for Easy Seven Layer Rice Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 458.4

• Total Fat: 19.2 g
• Cholesterol: 83.3 mg
• Sodium: 557.9 mg
• Total Carbs: 36.6 g
• Dietary Fiber: 3.5 g
• Protein: 31.8 g

Easy Seven Layer Rice Casserole is Mexican cuisine.