Mexican

chile cheese rice (1/2 cup) takes 10 minutes to prepare.

chile cheese rice (1/2 cup) takes 60 minutes to cook.

chile cheese rice (1/2 cup) makes 8 servings.

The ingredients for chile cheese rice (1/2 cup) are:

2.75 veg broth
1 cup long grain brown rice
4 oz green chiles
1 cup reduced fat cheddar cheese

Here is how you make chile cheese rice (1/2 cup):

bring veg broth to a boiladd rice and reduce heat to lowcover and simmer 40-60 minsstir in chiles and cheesecover and let stand 5 minsServing Size: 1/2 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user BECCAINMILW.

The nutritional information for chile cheese rice (1/2 cup) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 79.1

• Total Fat: 3.2 g
• Cholesterol: 10.0 mg
• Sodium: 351.3 mg
• Total Carbs: 7.7 g
• Dietary Fiber: 0.8 g
• Protein: 4.5 g

chile cheese rice (1/2 cup) is Mexican cuisine.