Mexican

Pinto Taco Rice with Cheese is for Dinner.

Pinto Taco Rice with Cheese takes 5 minutes to prepare.

Pinto Taco Rice with Cheese takes 25 minutes to cook.

Pinto Taco Rice with Cheese makes 4 servings.

The ingredients for Pinto Taco Rice with Cheese are:

1 T olive oil
3 cloves of garlic
1 can (15 oz) canned corn, rinsed and drained
1 can (15 oz) pinto beans, rinsed and drained
1 cup medium salsa
2 T taco seasoning (McCormick is gluten-free)
3 cups cooked white rice
1 cup shredded cheddar cheese

Here is how you make Pinto Taco Rice with Cheese:

Saute garlic in olive oil. Add corn, beans, salsa, and taco seasoning. Stir. Add cooked rice, until heated through. Top with 1 cup shredded cheese. Serving Size: Serves fourNumber of Servings: 4Recipe submitted by SparkPeople user 6REBECCA.

The nutritional information for Pinto Taco Rice with Cheese is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 475.3

• Total Fat: 14.6 g
• Cholesterol: 29.7 mg
• Sodium: 1,144.4 mg
• Total Carbs: 74.1 g
• Dietary Fiber: 10.4 g
• Protein: 17.6 g

Pinto Taco Rice with Cheese is Mexican cuisine.

The dietary needs meet for Pinto Taco Rice with Cheese is Gluten Free