Mexican

Baked chili with brown rice is for Dinner.

Baked chili with brown rice takes 10 minutes to prepare.

Baked chili with brown rice takes 75 minutes to cook.

Baked chili with brown rice makes 6 servings.

The ingredients for Baked chili with brown rice are:

1 lb 93% lean ground beef
1 chopped onion
1 chopped bell pepper (small)
1 can mexicorn (with liquid)
2 cans chili beans (with liquid)
1 can petite diced tomatoes (with liquid)
Garlic powder to taste
Chili powder to taste
Dash ground cumin
1 cup tomato juice or V8
1 cup brown rice
1 cup fat free shredded cheddar

Here is how you make Baked chili with brown rice:

Preheat oven to 350*Spray a large oven proof skillet with cooking spray. Brown ground beef, onion and green pepper. Sprinkle with seasonings. Add remaining ingredients except cheese. Do not drain corn or beans. Bring to a boil. Cover and place in oven for one hour. Remove from oven and sprinkle with cheese. Return to oven and broil until cheese is bubbly.Makes 6 generous servings. Number of Servings: 6Recipe submitted by SparkPeople user JENNYFAYE01.

The nutritional information for Baked chili with brown rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 315.6

• Total Fat: 7.0 g
• Cholesterol: 46.7 mg
• Sodium: 1,091.0 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 7.0 g
• Protein: 27.5 g

Baked chili with brown rice is Mexican cuisine.