Mexican

Chili Rice and Beans is for Dinner.

Chili Rice and Beans takes 5 minutes to prepare.

Chili Rice and Beans takes 20 minutes to cook.

Chili Rice and Beans makes 4 servings.

The ingredients for Chili Rice and Beans are:

brown rice (1 cup cooked), 2 serving (remove)
Hormel Chili with Beans, 2 serving (remove)
Cheddar Cheese, 0.25 cup, shredded (remove)
Salsa, 1 cup (remove)

Here is how you make Chili Rice and Beans:

Cook rice and drain, add chili, salsa and cheese and stir. Serving Size: makes 8 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user DEBIROTH.

The nutritional information for Chili Rice and Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 285.6

• Total Fat: 7.0 g
• Cholesterol: 22.4 mg
• Sodium: 925.9 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 6.3 g
• Protein: 12.8 g

Chili Rice and Beans is Mexican cuisine.