Mexican

Mexican Rice w/ Corn is for Dinner.

Mexican Rice w/ Corn takes several minutes to prepare.

Mexican Rice w/ Corn takes several minutes to cook.

Mexican Rice w/ Corn makes 5 servings.

The ingredients for Mexican Rice w/ Corn are:

2 cups brown rice, dry
2 cups enchilada sauce
2 cups water
1 can sweet corn

Here is how you make Mexican Rice w/ Corn:

two cups rice cooked in 2 cups enchilada sauce and 2 cups water. Add drained corn and serve hot.Number of Servings: 5Recipe submitted by SparkPeople user BKKUIPER.

The nutritional information for Mexican Rice w/ Corn is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.4

• Total Fat: 2.5 g
• Cholesterol: 0.0 mg
• Sodium: 726.2 mg
• Total Carbs: 30.6 g
• Dietary Fiber: 2.9 g
• Protein: 3.2 g

Mexican Rice w/ Corn is Mexican cuisine.

The dietary needs meet for Mexican Rice w/ Corn is Vegetarian