Mexican

Mexican Sour Cream Rice takes 15 minutes to prepare.

Mexican Sour Cream Rice takes 20 minutes to cook.

Mexican Sour Cream Rice makes 6 servings.

The ingredients for Mexican Sour Cream Rice are:

* 1 cup uncooked long grain white rice
* 1.25 cups or 1 (14oz) can chicken broth, reduced sodium.
* 2 cup reduced fat sour cream
* 1 jalapeno pepper, seeded and chopped
* 1/2 c. shredded cheddar or Monterey Jack/cheddar blend, divided.
* 1 (15.25 ounce) can whole kernel corn, drained
* 1/4 cup finely chopped fresh cilantro (or 3 tbsp. dry)
* paprika, cumin and chili powder to taste

Here is how you make Mexican Sour Cream Rice:

1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes. 2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 1-1/2 quart casserole dish. 3. In the pot with the cooked rice, mix the sour cream, jalapeno pepper, about three quarters of the cheese, corn, and cilantro. Season with desired spices. Transfer to the prepared casserole dish, and top with remaining cheese. 4. Bake uncovered 20 minutes in the preheated oven, or until cheese is bubbly and lightly browned.Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user IAXIAN.

The nutritional information for Mexican Sour Cream Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 14.4 g
• Cholesterol: 44.8 mg
• Sodium: 557.2 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 1.4 g
• Protein: 10.0 g

Mexican Sour Cream Rice is Mexican cuisine.