Mexican

Enchilada RIce with venison is for Dinner.

Enchilada RIce with venison takes 15 minutes to prepare.

Enchilada RIce with venison takes 20 minutes to cook.

Enchilada RIce with venison makes 10 servings.

The ingredients for Enchilada RIce with venison are:

1/2 to 1 lb venison
enchilada or taco seasoning...1/2 package
brown rice (2 cups)
1 can crushed tomatoes
1.5 cans rotel tomatoes
1/2 large onion, chopped
3 cups mozarella cheese

Here is how you make Enchilada RIce with venison:

Cook instant rice by package directions, brown ground venison, combine all ingrediants and 1 cup of cheese. Pour in caserole dish. Cover top with rest of cheese. Bake until bubbly and cheese is melted. Number of Servings: 10Recipe submitted by SparkPeople user JUSTPEACHY35.

The nutritional information for Enchilada RIce with venison is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 178.3

• Total Fat: 7.7 g
• Cholesterol: 36.4 mg
• Sodium: 546.3 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 1.1 g
• Protein: 14.7 g

Enchilada RIce with venison is Mexican cuisine.