Mexican

Enchilada's with White Rice is for Dinner.

Enchilada's with White Rice takes 15 minutes to prepare.

Enchilada's with White Rice takes 30 minutes to cook.

Enchilada's with White Rice makes 9 servings.

The ingredients for Enchilada's with White Rice are:

1.25 LB of Jennie-O Lean Ground Turkey
1 Packet of Enchilada Sauce Mix (McCormick)
8oz Hunts Tomato Sauce
.25 cup Taco Seasoning
27 Don Marco Corn Tortilla
2.25 cup Mexican Blend Cheese
6.75 Cups White Rice
2.25 cups Yellow Corn

Here is how you make Enchilada's with White Rice:

Prepare Turkey with Taco Seasoning.Prepare Sauce as described on the Enchilada Sauce Packet.Microwave Shells for 30 seconds with a wet paper towel over top of them to soften them up. Dip Shells in enchilada sauce then place in pan and add meat and cheese. Roll up enchilada and place in pan that has been covered with the sauce. Place any remaining cheese on top of the enchiladas and bake for 20-30 minutes.will make 27 enchiladas - 3 per serving.Number of Servings: 9Recipe submitted by SparkPeople user WEAVERL3.

The nutritional information for Enchilada's with White Rice is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 404.5

• Total Fat: 13.9 g
• Cholesterol: 69.4 mg
• Sodium: 834.9 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.4 g
• Protein: 26.3 g

Enchilada's with White Rice is Mexican cuisine.