Mexican

Mimi's Low Fat Mexican Rice takes several minutes to prepare.

Mimi's Low Fat Mexican Rice takes 35 minutes to cook.

Mimi's Low Fat Mexican Rice makes 6 servings.

The ingredients for Mimi's Low Fat Mexican Rice are:

Ingredients:

1 Cup - White Rice, long grain
1, 10oz Can Hill Country Fare Diced Tomatoes Green Chiles (or Rotel Tomatoes)
2 Tbsp - Onion powder
1.5 Tbsp - Garlic powder
1 tsp - Ground Cumin
1 tsp - Black Pepper
1 tsp - Salt
2 Cups - Water

Here is how you make Mimi's Low Fat Mexican Rice:

Using a 10" skillet, TOAST/brown the rice over a high flame...taking care not to burn.Once the rice has toasted to a light brown, turn the stove off. Add the seasonings; then add the can of tomatoes, slowly and the water, slowly.Gently stir, making sure all is combined. THIS IS THE ONLY TIME YOU WILL STIR!! Turn the stove on to medium-high; bring to a boil; cover pan; turn stove to low...simmer for 15 minutes. Turn the stove off; do not lift the lid! Let sit for in its own steam for 15 minutes. It's Ready! Fluff with a fork.Serving Size:?Approx. 6 1/4-cup servings

The nutritional information for Mimi's Low Fat Mexican Rice is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 49.6

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 391.4 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g

Mimi's Low Fat Mexican Rice is Mexican cuisine.

The dietary needs meet for Mimi's Low Fat Mexican Rice is Low Fat