Mexican

Lo Fat Homemade Spanish Rice is for Dinner.

Lo Fat Homemade Spanish Rice takes 20 minutes to prepare.

Lo Fat Homemade Spanish Rice takes 45 minutes to cook.

Lo Fat Homemade Spanish Rice makes 8 servings.

The ingredients for Lo Fat Homemade Spanish Rice are:

*Turkey, Ground turkey, 93% lean, 16 oz (remove)
White Rice, long grain, 2 cup (remove)
Cheddar or Colby Cheese, Low Fat, 1 cup, shredded (remove)
*Velveeta Light Cheese Product, 2 oz (remove)
Green Peppers (bell peppers), 0.5 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Canned Tomatoes, 2 can (remove)
La Victoria Enchilada Sauce, 1 cup (remove)
La Victoria Thick 'N Chunky Salsa, Medium, 16 tbsp (remove)
Louis Rich Turkey Bacon, 3 serving (remove)
*BacOs Bacon Bits, 4 tbsp (remove)

Here is how you make Lo Fat Homemade Spanish Rice:

Brown ground turkey (I use pre flavored taco) Be careful not to burn...I add waterCook rice in a separate pan (2 cups rice/4 cups water)To ground turkey add green peppers and onions. Saute.Add tomatoes and continue to heat until rice is almost done. Pour into large casserole dish. Add salsa and enchilada sauce (may add more or less to your preference).Stir. Add cubed velveeta. and broken up bacon and stir in.Sprinkle with shredded cheese and top with bacon bits. Cover with foil.Bake at 350 for approximately 45 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MARSHASMUM.

The nutritional information for Lo Fat Homemade Spanish Rice is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.8

• Total Fat: 8.2 g
• Cholesterol: 50.6 mg
• Sodium: 769.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.8 g

Lo Fat Homemade Spanish Rice is Mexican cuisine.

The dietary needs meet for Lo Fat Homemade Spanish Rice is Low Fat