The recipe Rice Cooker Jambalaya
Rice Cooker Jambalaya recipe is a Mexican Dinner meal that takes 60 minutes to make. If you enjoy Mexican for Dinner, you will like Rice Cooker Jambalaya!
Rice Cooker Jambalaya
- What Course Is Rice Cooker Jambalaya?
- How Long Does Rice Cooker Jambalaya Recipe Take To Prepare?
- How Long Does Rice Cooker Jambalaya Recipe Take To Cook?
- How Many Servings Does Rice Cooker Jambalaya Recipe Make?
- What Are The Ingredients For Rice Cooker Jambalaya Recipe?
- How Do I Make Rice Cooker Jambalaya?
- What's The Nutritional Info For Rice Cooker Jambalaya?
- What Type Of Cuisine Is Rice Cooker Jambalaya?
Rice Cooker Jambalaya |
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This is a variation of the jambalaya I like to make in my rice cooker. You can add chicken or shrimp or whatever you like if you want more protein. I also vary the vegetables based on what I have available. What Course Is Rice Cooker Jambalaya?Rice Cooker Jambalaya is for Dinner. How Long Does Rice Cooker Jambalaya Recipe Take To Prepare?Rice Cooker Jambalaya takes 10 minutes to prepare. How Long Does Rice Cooker Jambalaya Recipe Take To Cook?Rice Cooker Jambalaya takes 60 minutes to cook. How Many Servings Does Rice Cooker Jambalaya Recipe Make?Rice Cooker Jambalaya makes 12 servings. What Are The Ingredients For Rice Cooker Jambalaya Recipe?The ingredients for Rice Cooker Jambalaya are: 3 cups brown rice6 cups water 1 can Rotel 1 1/2 lbs turkey kielbasa 2 cups sweet red peppers, sliced 2 cups zucchini, sliced garlic to taste How Do I Make Rice Cooker Jambalaya?Here is how you make Rice Cooker Jambalaya: Put rice into bowl of rice cooker. Add water to the proper level for sweet rice (abt 6 cups). Add tomatoes, vegetables, garlic and sausage. Cook as porridge until thoroughly cooked. Serving equals 1 cup.Number of Servings: 12Recipe submitted by SparkPeople user EMPIERCE.What's The Nutritional Info For Rice Cooker Jambalaya?The nutritional information for Rice Cooker Jambalaya is:
What Type Of Cuisine Is Rice Cooker Jambalaya?Rice Cooker Jambalaya is Mexican cuisine. |
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