Mexican

Cilantro Lime Rice burrito bowl is for Dinner.

Cilantro Lime Rice burrito bowl takes 20 minutes to prepare.

Cilantro Lime Rice burrito bowl takes 30 minutes to cook.

Cilantro Lime Rice burrito bowl makes 4 servings.

The ingredients for Cilantro Lime Rice burrito bowl are:

4 cups cooked brown (preferably day old)
2 medium ripe avocados (11 oz before peeling and coring)
4 Tbsp fresh lime juice, divided
1/4 cup chopped cilantro
1/4 + 1/8 tsp ground cumin
1 small clove garlic, minced (optional)
Salt and freshly ground black pepper, to taste
1 can black beans, drained/rinsed
1 cup roasted corn (i thawed frozen)
1 jalapeno, seeded/diced
1-2 tomatoes, seeded/diced
1/2 med onion, diced
2 cup chopped romaine lettuce

Here is how you make Cilantro Lime Rice burrito bowl:

Mix corn, onion, jalapeno, tomato and pinch or two of cilantro. Toss with 1-2 Tbsp lime juice to taste.Mash avocados in a large mixing bowl. Stir in 2 tbsp lime juice, remaining cilantro, cumin and garlic, then season with salt and pepper to taste. Stir in warm cooked rice, top with black beans, shredded lettuce and corn salsa.Serving Size: Makes 4 equal servingsNumber of Servings: 4Recipe submitted by SparkPeople user NTAYLOR578.

The nutritional information for Cilantro Lime Rice burrito bowl is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 531.4

• Total Fat: 16.2 g
• Cholesterol: 0.0 mg
• Sodium: 29.0 mg
• Total Carbs: 86.6 g
• Dietary Fiber: 18.4 g
• Protein: 15.4 g

Cilantro Lime Rice burrito bowl is Mexican cuisine.