Mexican

Rice Tex Mex is for Side Dish.

Rice Tex Mex takes 10 minutes to prepare.

Rice Tex Mex takes 20 minutes to cook.

Rice Tex Mex makes 6 servings.

The ingredients for Rice Tex Mex are:

Long Grain Rice ( I use Mahatma Jasmine Thai)
Knorr Suiza Chicken Flavor Bouillon (Green top can)3tsp or 1 level tablespoon
Water, 2 cups hot water
cumin powder, 1 tsp.
Onion, 1 tsp. (dehydrated or fresh)
bell pepper, (about 2 large slivers)
Tomato Sauce, 1/4 cup (for coloring and taste)
garlic, minced ( powder/dehydrated works too) 2 tsp.

Here is how you make Rice Tex Mex:

Add rice to pan and brown over med heat... As rice browns add garlic, onion, and cumin powder. Once rice is slightly brown, add 2 cups hot water and stir in tomato sauce, add the Knorr Suiza Bouillon and stir again. Reduce heat to medium low, #3 on electric stove and cover. Do not uncover rice until done, water will be gone and rice will be puffy and evenly done. Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user HSALINAS3.

The nutritional information for Rice Tex Mex is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 58.9

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 661.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

Rice Tex Mex is Mexican cuisine.