Mexican

Mexican style White Rice is for Lunch.

Mexican style White Rice takes several minutes to prepare.

Mexican style White Rice takes several minutes to cook.

Mexican style White Rice makes 16 servings.

The ingredients for Mexican style White Rice are:

1 large whole tomato
1 oz Goat Cheese, Soft
1 medium pepper, sweet, red, fresh,
1 tsp. black pepper
1/4 c. Kraft Parmesan Cheese
3 tbsp butter, salted
1/2 Avocado
6 c. White Rice, long grain
1 c. Peas, frozen
1/4 c. Sweet Corn, Fresh
2 tsp Salt
1/2 c. Water

Here is how you make Mexican style White Rice:

Cook rice in enough water to cover until tender, about 20 minutes. Chop carrots into small peices, chop red pepper and tomatoes. Cook carrots in 1/2 c water until tender, about 5 minutes. Add red pepper, tomatoes, peas and corn. Cook until hot. When rice is done cooking, drain, mix in butter, and salt, pepper and parmesan cheese. Drain veggies and mix into the rice. Arrange in a casserole dish, sprinkle with goat cheese and avocado, and cover. Keep covered in the oven until ready to serve. This make 16 small, 1/3 c servings.Number of Servings: 16Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Mexican style White Rice is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 131.1

• Total Fat: 4.4 g
• Cholesterol: 6.5 mg
• Sodium: 389.1 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 1.4 g
• Protein: 4.3 g

Mexican style White Rice is Mexican cuisine.