Mexican

Mexican Stir Fry with Pasta and Rice is for Dinner.

Mexican Stir Fry with Pasta and Rice takes 20 minutes to prepare.

Mexican Stir Fry with Pasta and Rice takes 15 minutes to cook.

Mexican Stir Fry with Pasta and Rice makes 2 servings.

The ingredients for Mexican Stir Fry with Pasta and Rice are:

1/2 cup uncooked brown rice
2 oz uncooked *Ronzoni, Healthy Harvest Spaghetti
4oz. Beef, round steak (before cooking, all fat removed)
1 large sliced, raw Onions
1 cup Tomatoes chopped(may substitute canned, drained)
1 cup sliced Jalapeno Peppers
1 cup sliced Banana Peppers
1 cup sliced Mushrooms fresh (or canned drained)
1 tbsp chopped Cilantro (optional)
cooking spray
*1 tsp. Canola or vegetabale Oil, (if needed)

Here is how you make Mexican Stir Fry with Pasta and Rice:

Trim all visible fat from steak, then cut into thin,1 inch pieces.While slicing the veggies, bring 2 cups of water to a rolling boil. Stir dry rice and pasta into boiling water. Turn heat down to medium and cover with a tight fitting lid. Simmer for 10minutes or until most of liquid is gone.While rice/pasta mix is simmerring, Spray large skillet well with cooking spray. Get pan really hot, then add meat pieces. Stir & cook until meat is done *may need to add oil to keep from sticking.Toss in mushrooms, onions and peppers, cook to desired crispness reached.Pour over rice/pasta mix. Serving Size:?2 large servings (1cup rice/pasta) covered with stir fry

The nutritional information for Mexican Stir Fry with Pasta and Rice is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 372.4

• Total Fat: 7.0 g
• Cholesterol: 32.3 mg
• Sodium: 50.2 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 10.6 g
• Protein: 22.3 g

Mexican Stir Fry with Pasta and Rice is Mexican cuisine.