Mexican

Spanish Rice with Peas and Almonds is for Side Dish.

Spanish Rice with Peas and Almonds takes 12 minutes to prepare.

Spanish Rice with Peas and Almonds takes 50 minutes to cook.

Spanish Rice with Peas and Almonds makes 10 servings.

The ingredients for Spanish Rice with Peas and Almonds are:

1 t Extra Virgin Olive Oil
16g Raw Whole Almonds (12-16)
1/8 c Jalapeno Pepper, Diced
1/2 c Bell Pepper, Diced
1/4 c Onion, Diced
2 1/2 c Water
1 Cube Knorr Vegetable Bouillon
1 c Brown Rice, Dry
3/4 c Fresh Salsa
1/2 c Frozen Peas

Here is how you make Spanish Rice with Peas and Almonds:

Saute almonds, peppers and onion in olive oil until onions are translucent but not brown. Add water and bring to a boil.Stir in bouillon and rice and bring back to a boil. Turn down the heat, cover and simmer for 45-60 min.Pour peas on top, but do not stir. Cover, remove from heat and allow to sit 5 minutes. Add salsa, stir and serve hot.Serving Size:?1/4 c cooked

The nutritional information for Spanish Rice with Peas and Almonds is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 73.7

• Total Fat: 2.0 g
• Cholesterol: 0.0 mg
• Sodium: 308.2 mg
• Total Carbs: 12.4 g
• Dietary Fiber: 1.6 g
• Protein: 2.0 g

Spanish Rice with Peas and Almonds is Mexican cuisine.

The dietary needs meet for Spanish Rice with Peas and Almonds is Vegan