Mexican

Rice and Bell Peppers is for Dinner.

Rice and Bell Peppers takes 15 minutes to prepare.

Rice and Bell Peppers takes 50 minutes to cook.

Rice and Bell Peppers makes 6 servings.

The ingredients for Rice and Bell Peppers are:

1 cup white rice
1 cup white onion chopped
1 cup celery chopped
1 cup green bell pepper chopped
1 cup yellow bell pepper chopped
1 cup red bell pepper chopped
2 tbsp Knorr Chicken Buillion powder
2 cups water.

Here is how you make Rice and Bell Peppers:

1.- Heat oil in pan add onion, celery and pepper saute. Remove and place on plate.2.- Add rice and fry until golden, add vegetables , water and chicken buillion.3.- Cook until rice is readyNumber of Servings: 6Recipe submitted by SparkPeople user STEVIE433.

The nutritional information for Rice and Bell Peppers is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 109.9

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 20.2 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.9 g

Rice and Bell Peppers is Mexican cuisine.

The dietary needs meet for Rice and Bell Peppers is Lactose Free