Mexican

Salsa Fried Rice is for Dinner.

Salsa Fried Rice takes 2 minutes to prepare.

Salsa Fried Rice takes 15 minutes to cook.

Salsa Fried Rice makes 4 servings.

The ingredients for Salsa Fried Rice are:

1 Bag Minute white rice, cooked
1 can black beans
1/2 cup salsa
4 egg whites
1/4 tsp. chili powder
1/4 tsp. cumin
Salt and Pepper to taste

Here is how you make Salsa Fried Rice:

Boil water and cook rice for 5 minutes (according to package), or cook 1 cup regular white riceBeat 4 egg whites and 1/4 cup salsa together and add to hot non-stick skillet. Cook on med-high heat, scrambling frequently. Drain liquid off top of canned beans and add to pan when egg is mostly cooked. Add seasoning and the rest of the salsa.Mix in rice and serve. Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SYWALLOCH.

The nutritional information for Salsa Fried Rice is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 350.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 2.7 g
• Protein: 8.6 g

Salsa Fried Rice is Mexican cuisine.