Mexican

Kat's Taco Meat w/Rice takes several minutes to prepare.

Kat's Taco Meat w/Rice takes 15 minutes to cook.

Kat's Taco Meat w/Rice makes 18 servings.

The ingredients for Kat's Taco Meat w/Rice are:

3 lbs 93% Lean Ground Beef
2 bags Knorr Fiesta Sides Taco Rice
3 packets Ortega Taco Seasoning Powder
1 cup hot water

Here is how you make Kat's Taco Meat w/Rice:

In non-stick skillet, fry up hamburger.In sauce pan make rice with just water. DO NOT add butter or salt or anything else it calls for except water.In large measuring cup heat 1 cup water in microwave or straight from tap, needs to be fairly hot.Whisk in the 3 packets of seasoning mix into water.Pour seasoning into meat, and turn on low heat while seasoning reduces, mix into meat well.Add rice and stir together with meat.Serve and Enjoy!Makes 18 - 1 cup servings.Serving Size:?Makes 18 - 1 cup Servings

The nutritional information for Kat's Taco Meat w/Rice is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 194.4

• Total Fat: 5.6 g
• Cholesterol: 43.3 mg
• Sodium: 648.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.6 g
• Protein: 17.7 g

Kat's Taco Meat w/Rice is Mexican cuisine.

The dietary needs meet for Kat's Taco Meat w/Rice is Low Fat