Mexican

Veggie Crumble Rice Enchilada is for Dinner.

Veggie Crumble Rice Enchilada takes 5 minutes to prepare.

Veggie Crumble Rice Enchilada takes 10 minutes to cook.

Veggie Crumble Rice Enchilada makes 1 servings.

The ingredients for Veggie Crumble Rice Enchilada are:

1/4 Cup Brown Minute Rice

1 Small Tortilla from LaTortilla Factory

1/2 Tbsp Salsa

1/2 Tbsp Fat Free Sour Cream

1/2 Tsp Enchilada Seasoning Mix

1/4 Serving of Morningstar Veggie Crumbles

1/4 of Serving of Fiesta Blend Vegetables

Here is how you make Veggie Crumble Rice Enchilada:

Cook rice & add 1/4 Tsp of Enchilada Seasoning MixHeat Veggie Crumbles & Fiesta Blend Crumbles in panSpread sour cream, 1/4 Tsp of Enchilada Seasoning mix & salsa onto tortillaAdd as much rice, crumbles, and veggies onto tortilla as desiredMake a side dish out of any of the remaining mixtureNumber of Servings: 1Recipe submitted by SparkPeople user MOLLYWOLLY.

The nutritional information for Veggie Crumble Rice Enchilada is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 172.5

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 397.5 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 11.0 g
• Protein: 10.5 g

Veggie Crumble Rice Enchilada is Mexican cuisine.

The dietary needs meet for Veggie Crumble Rice Enchilada is Vegetarian