Mexican

Venison and Rice Fiesta is for Dinner.

Venison and Rice Fiesta takes 5 minutes to prepare.

Venison and Rice Fiesta takes 15 minutes to cook.

Venison and Rice Fiesta makes 6 servings.

The ingredients for Venison and Rice Fiesta are:

1 lb ground venison
1 med. onion (chopped)
1 1/2 cups water
10 3/4 oz can golden mushroom soup
1 tsp. salt
1 cup whole corn
1 tsp. chili powder
1 1/2 cup minute rice
1 med. tomato (chopped)
1 green pepper (chopped)

Here is how you make Venison and Rice Fiesta:

Brown meat in skillet, leaving meat in large chuncks. Add onion and cook over medium heat until tender. Add water, soup, corn and chili powder. Bring to a boil. Stir in rice, tomatoes and green peppers. Cover and simmer 5 minutes.

The nutritional information for Venison and Rice Fiesta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.8

• Total Fat: 7.3 g
• Cholesterol: 62.6 mg
• Sodium: 1,686.9 mg
• Total Carbs: 35.4 g
• Dietary Fiber: 1.8 g
• Protein: 21.1 g

Venison and Rice Fiesta is Mexican cuisine.