Mexican

Roasted Chimichangas is for Dinner.

Roasted Chimichangas takes several minutes to prepare.

Roasted Chimichangas takes several minutes to cook.

Roasted Chimichangas makes 4 servings.

The ingredients for Roasted Chimichangas are:

I normally boil my chicken and shred it, but you can use (roasted chicken.)

1 1/2 to 2 chicken breasts, shredded
Queso Fresco cheese, 3/4 c, crumbled
1 tsp dried oregano
1/4 cumin
1 4oz can Ortega Green chiles, drained
Sargento low fat Mexican cheese blend
8 Mission Carb Balance tortillas
Pam Spray

Here is how you make Roasted Chimichangas:

Preheat oven to 500 (or broil setting)Mix chicken and remaining 4 ingredients in bowl well.Spray a cookie sheet with Pam (i use parchment paper so i don't get a terrible burning smell in the house)Fill each tortilla with about 2/3 c mixture and a spinkle of the Sargento and roll and place on cookie sheet.Once done, spray the tops of the rolled tortillas with Pam, which will help it get a 'crispy' shell in the oven.Bake/broil for 6-7 min. Serving Size: serves 4 (2 chimis each)Number of Servings: 4Recipe submitted by SparkPeople user ANGIEDEE29.

The nutritional information for Roasted Chimichangas is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 485.4

• Total Fat: 20.1 g
• Cholesterol: 101.3 mg
• Sodium: 1,077.6 mg
• Total Carbs: 37.5 g
• Dietary Fiber: 22.2 g
• Protein: 42.2 g

Roasted Chimichangas is Mexican cuisine.