Mexican

CHS Roasted Corn Salsa is for Lunch.

CHS Roasted Corn Salsa takes several minutes to prepare.

CHS Roasted Corn Salsa takes several minutes to cook.

CHS Roasted Corn Salsa makes 4 servings.

The ingredients for CHS Roasted Corn Salsa are:

2 cups frozen corn kernels, thawed
2 tsp olive oil
1/3 cup chopped purple onion
1/4 cup chopped red bell pepper
3 Tbsp fresh cilantro, chopped
1 clove garlic, minced
2 Tbsp fresh lime juice
1 Tbsp jalapeno pepper, minced
1/2 tsp salt
1/4 tsp pepper

Here is how you make CHS Roasted Corn Salsa:

1. Preheat oven to 400 F.2. Toss corn with olive oil to coat and roast 15-20 minutes in preheated oven.3. Combine all other ingredients together with roasted corn in a small bowl. 4. Cover and refrigerate for 2 to 4 hours. Remove from refrigerator about 30 minutes before serving. Yields 4-5 servings of corn salsa.Number of Servings: 4Recipe submitted by SparkPeople user CAITMCBRIDE.

The nutritional information for CHS Roasted Corn Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 111.6

• Total Fat: 3.0 g
• Cholesterol: 0.0 mg
• Sodium: 295.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 2.9 g
• Protein: 3.1 g

CHS Roasted Corn Salsa is Mexican cuisine.