Mexican

Chickpea Avocado Salad is for Lunch.

Chickpea Avocado Salad takes 15 minutes to prepare.

Chickpea Avocado Salad takes several minutes to cook.

Chickpea Avocado Salad makes 32 servings.

The ingredients for Chickpea Avocado Salad are:

4 cups of cooked chickpeas
2 avocados
4 tablespoons of greek yogurt

Here is how you make Chickpea Avocado Salad:

1. Place chickpeas in a food processor/blender and blend until it maintains a chunky texture.2. Mix the ground chickpeas with the greek yogurt and avocados in the food processor/blender.Serving Size: makes 32 2-tablespoon servingsNumber of Servings: 32Recipe submitted by SparkPeople user PJMX18.

The nutritional information for Chickpea Avocado Salad is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 37.2

• Total Fat: 2.0 g
• Cholesterol: 0.1 mg
• Sodium: 1.7 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.7 g
• Protein: 1.6 g

Chickpea Avocado Salad is Mexican cuisine.

The dietary needs meet for Chickpea Avocado Salad is Vegetarian