The recipe Beef and Bean topping for salad

Made From Scratch Recipes

Beef and Bean topping for salad recipe is a Mexican Lunch meal that takes several minutes to make. If you enjoy Mexican for Lunch, you will like Beef and Bean topping for salad!

Beef and Bean topping for salad

Beef and Bean topping for salad Recipe
Beef and Bean topping for salad

Just a quick salad topping for a quick lunch. Top w/ some baby carrots, cucumber, salsa and low fat litehouse salsa ranch dressing! *extra calories for all add ons

What Course Is Beef and Bean topping for salad?

Beef and Bean topping for salad is for Lunch.


How Long Does Beef and Bean topping for salad Recipe Take To Prepare?

Beef and Bean topping for salad takes several minutes to prepare.


How Long Does Beef and Bean topping for salad Recipe Take To Cook?

Beef and Bean topping for salad takes several minutes to cook.


How Many Servings Does Beef and Bean topping for salad Recipe Make?

Beef and Bean topping for salad makes 4 servings.


What Are The Ingredients For Beef and Bean topping for salad Recipe?

The ingredients for Beef and Bean topping for salad are:

Black Beans 1.5 cups
Ground Beef 80/20 10.96 oz (.685 pounds)


How Do I Make Beef and Bean topping for salad?

Here is how you make Beef and Bean topping for salad:

Make ground beef as directed, mix beans after draining and rinsing. Scoop onto bed of greens.Number of Servings: 4Recipe submitted by SparkPeople user SARA2925.


What's The Nutritional Info For Beef and Bean topping for salad?

The nutritional information for Beef and Bean topping for salad is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 15.9 g
  • Cholesterol: 68.5 mg
  • Sodium: 60.0 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 24.9 g

What Type Of Cuisine Is Beef and Bean topping for salad?

Beef and Bean topping for salad is Mexican cuisine.


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