Mexican

Southwest Bean Salad is for Dinner.

Southwest Bean Salad takes 20 minutes to prepare.

Southwest Bean Salad takes several minutes to cook.

Southwest Bean Salad makes 10 servings.

The ingredients for Southwest Bean Salad are:

1 can kidney beans, rinsed & drained
1 can black beans, rinsed & drained
1 can garbanzo beans, rinsed & drained
8 oz. frozen corn, thawed
2 celery ribs, sliced
1 med. red onion or sweet onion, diced

Dressing:
3/4 cup chunky salsa
1/4 cup vegetable oil
1/4 cup fresh squeezed lime juice
1 1/2 tsp. chili powder
1/2 tsp. cumin

Here is how you make Southwest Bean Salad:

Combine beans, celery, onion, tomato and corn in a large bowl. Combine dressing ingredients in a small bowl, mix well. Pour dressing over bean mixture and toss to coat. Cover and chill at least 2 hours. Serves 10 - 1 cup servings.Number of Servings: 10Recipe submitted by SparkPeople user OPERAPINK.

The nutritional information for Southwest Bean Salad is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 269.0

• Total Fat: 7.2 g
• Cholesterol: 0.0 mg
• Sodium: 478.5 mg
• Total Carbs: 42.5 g
• Dietary Fiber: 10.7 g
• Protein: 9.9 g

Southwest Bean Salad is Mexican cuisine.