Mexican

Zesty Bean and Corn Salad is for Side Dish.

Zesty Bean and Corn Salad takes several minutes to prepare.

Zesty Bean and Corn Salad takes several minutes to cook.

Zesty Bean and Corn Salad makes 6 servings.

The ingredients for Zesty Bean and Corn Salad are:

1 can black beans
1 can chickpeas
1 can sweet corn
1 cup refrigerated chunky salsa (I like Roja's Zesty Garlic Salsa)
Juice of 1 lime
1/4 cup fresh cilantro, chopped
1 tbsp balsamic vinegar

Here is how you make Zesty Bean and Corn Salad:

Drain beans and corn. Mix with salsa, lime juice, cilantro, and vinegar.Chill.Number of Servings: 6Recipe submitted by SparkPeople user UNCANNIE.

The nutritional information for Zesty Bean and Corn Salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 166.4

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 431.5 mg
• Total Carbs: 32.6 g
• Dietary Fiber: 7.7 g
• Protein: 8.1 g

Zesty Bean and Corn Salad is Mexican cuisine.