Mexican

carne tostada salad is for Dinner.

carne tostada salad takes 30 minutes to prepare.

carne tostada salad takes 45 minutes to cook.

carne tostada salad makes 7 servings.

The ingredients for carne tostada salad are:

* Flank Steak, 3 lb
* *Green Giant Spring Mix Salad, 6 cup
* Onions, raw, (red) 1 medium (2-1/2" dia)
* Green Peppers (bell peppers), 1 cup, chopped
* *Cheese, Kraft Mexican Style Taco Cheese, 0.50 cup
* *Avacados, 2 oz
* *Adobo, 2 tsp
* Tortilla Chips, 4 oz
* Olive Oil, 3 tbsp
lime juice enough to cover steak in a plastic bag

Here is how you make carne tostada salad:

marinate flank steak in adobo and lime juice. for 20 min make slices in steak to absorb marinade.sweat onions and peppers until soft.then cut avocados into cubes and add to spring mix.once steak is cooked to your liking cut into thin strips or cubes. turn broiler on the oven on and put the chips in. watch them carefully or they will burn. wait until there golden brown.mix cheese into the onion and pepper mix until melted and to the spring mix and avocado.Toss everything into a large bowl and serve warm. Number of Servings: 7Recipe submitted by SparkPeople user VACK813.

The nutritional information for carne tostada salad is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 494.9

• Total Fat: 28.3 g
• Cholesterol: 104.4 mg
• Sodium: 733.3 mg
• Total Carbs: 14.4 g
• Dietary Fiber: 2.8 g
• Protein: 43.9 g

carne tostada salad is Mexican cuisine.