The recipe Corn Salad

Made From Scratch Recipes

Corn Salad recipe is a Mexican Side Dish meal that takes several minutes to make. If you enjoy Mexican for Side Dish, you will like Corn Salad!

Corn Salad

Corn Salad Recipe
Corn Salad

What Course Is Corn Salad?

Corn Salad is for Side Dish.


How Long Does Corn Salad Recipe Take To Prepare?

Corn Salad takes 10 minutes to prepare.


How Long Does Corn Salad Recipe Take To Cook?

Corn Salad takes several minutes to cook.


How Many Servings Does Corn Salad Recipe Make?

Corn Salad makes 7 servings.


What Are The Ingredients For Corn Salad Recipe?

The ingredients for Corn Salad are:

2) 15 1/4 oz. Cans of corn. Drain. Add 1/4 cup chopped celery. 1/4 cup chopped sweet pepper. 1 cup diced fresh tomato. 1/2 cup chopped onion. 8 tbsp. mayonnaise. Season to taste. Go easy on the salt. Mix well. Put in the fridge to chill til ready to eat.


How Do I Make Corn Salad?

Here is how you make Corn Salad:

Let Chill in the fridge over nite or just for the day til supper time. Should be cold. Makes 7 1/2 cup servings. Enjoy.Number of Servings: 7Recipe submitted by SparkPeople user ISLANDGIRL125.


What's The Nutritional Info For Corn Salad?

The nutritional information for Corn Salad is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 13.2 g
  • Cholesterol: 5.7 mg
  • Sodium: 443.2 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.7 g

What Type Of Cuisine Is Corn Salad?

Corn Salad is Mexican cuisine.


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