Mexican

Mexican Corn Salad (with Greek Yogurt) is for Salad.

Mexican Corn Salad (with Greek Yogurt) takes 15 minutes to prepare.

Mexican Corn Salad (with Greek Yogurt) takes 30 minutes to cook.

Mexican Corn Salad (with Greek Yogurt) makes 4 servings.

The ingredients for Mexican Corn Salad (with Greek Yogurt) are:

4 ear, medium (6-3/4" to 7-1/2" Sweet Corn, Fresh
1 serving Grape Tomatoes (3oz/12 tomatoes)
4 serving Green Onion (fresh-1 stalk)
.5 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh
.5 cup Yogurt, Greek gods traditional plain Greek yogurt
3 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
3 tsp Lime Juice - ReaLime 100% Lime Juice
.5 tsp Hot Sauce, Tapatio
2 tsp Garlic powder
2 oz Cojita Cheese (by ANNALEA753)

Here is how you make Mexican Corn Salad (with Greek Yogurt):

cook corn, red pepper and taco seasoning until corn is slightly charred. mix other veg together.Mix yogurt, hot sauce, lime juice, garlic powder and cheese, pour dressing over corn saladServing Size:?Make 4 1 cup servings

The nutritional information for Mexican Corn Salad (with Greek Yogurt) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.4

• Total Fat: 6.4 g
• Cholesterol: 18.8 mg
• Sodium: 272.2 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 3.6 g
• Protein: 7.6 g

Mexican Corn Salad (with Greek Yogurt) is Mexican cuisine.

The dietary needs meet for Mexican Corn Salad (with Greek Yogurt) is Vegetarian