Mexican

Fajita Salad takes several minutes to prepare.

Fajita Salad takes several minutes to cook.

Fajita Salad makes 8 servings.

The ingredients for Fajita Salad are:

10-12 Boneless Skinless Chicken Thighs
4 Large Bell Peppers sliced
4 Large Zucchini sliced
2 Large yellow onions sliced
1 Tbsp Oregano
1 Tbsp Salt
1 heaping tsp Cumin
1/2 tsp Black Pepper
1 Tbsp Garlic powder
1 Tbsp Onion Powder
1 Head leaf lettuce- chopped
4 Roma tomatoes diced

Here is how you make Fajita Salad:

Slice chicken then saute chicken in a skillet in about a tbsp Olive Oil until golden.Remove from skillet. Add Onion, Bell Pepper, and Zucchini to skillet and saute for about 15-20 minutes until tender. Add chicken to skillet with vegetables. Add seasonings and mix. Turn heat off and let spices and ingredients sit for a few minutes.Serve While hot. Add 1.5 cups of chicken-veg mix to a bowl, add a cup of chopped leaf lettuce, a few tbsp of roma tomatoes. I usually then top it off with a couple tbsp medium Pace picante sauce and 2 tbsp Shelley's guacamole.Enjoy!Serving Size: Makes 8 1.5 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NURSESHELLEY.

The nutritional information for Fajita Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 209.4

• Total Fat: 4.7 g
• Cholesterol: 85.9 mg
• Sodium: 982.0 mg
• Total Carbs: 19.6 g
• Dietary Fiber: 4.9 g
• Protein: 23.7 g

Fajita Salad is Mexican cuisine.

The dietary needs meet for Fajita Salad is Low Carb