Mexican

Citrus Seafood Salad takes 10 minutes to prepare.

Citrus Seafood Salad takes several minutes to cook.

Citrus Seafood Salad makes 8 servings.

The ingredients for Citrus Seafood Salad are:

4 Tbsp Olive Oil
5 Tbsp Apple Cider Vinegar
6 tsp Tajin fruit seasoning with lime
3 cups pared and chopped cucumber
3 cups crab meat (imitation is fine)
1 cup cooked baby shrimp
1 cup chopped tomatoes
5 Tbsp chopped raw cilantro
2 Limes juiced

Here is how you make Citrus Seafood Salad:

In a large bowl, mix all ingredients. Add seasoning to taste if you like. Refrigerate or eat immediately.Number of Servings: 8Recipe submitted by SparkPeople user ROLL_N_BY.

The nutritional information for Citrus Seafood Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 173.4

• Total Fat: 8.0 g
• Cholesterol: 59.0 mg
• Sodium: 1,955.3 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.6 g
• Protein: 10.2 g

Citrus Seafood Salad is Mexican cuisine.