Mexican

Southwest Shrimp Salad is for Lunch.

Southwest Shrimp Salad takes 15 minutes to prepare.

Southwest Shrimp Salad takes 5 minutes to cook.

Southwest Shrimp Salad makes 3 servings.

The ingredients for Southwest Shrimp Salad are:

3.0 serving Shrimp, frozen: Kirkland, Cooked, Tail-Off, Shrimp, 85g/serving
2.0 fruit without skin and seeds Avocados, California (Haas)
2.0 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
1.0 cucumber (8-1/4") Cucumber (with peel)
4.0 tbsp Lime Juice, juice of 1 lime
14.0 gram(s) Avocado Oil - Chosen Foods - 1 TBSP
1.0 cup Beans, black
1.0 cup kernels Yellow Sweet Corn, Frozen
1.0 tbsp Cilantro, dried

Here is how you make Southwest Shrimp Salad:

Mix everything together and eatServing Size: Makes 3 bowls (aprox. 1.5 c per Bowl)Number of Servings: 3.0Recipe submitted by SparkPeople user FIT2TEACH88.

The nutritional information for Southwest Shrimp Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 466.5

• Total Fat: 23.4 g
• Cholesterol: 135.0 mg
• Sodium: 267.0 mg
• Total Carbs: 41.5 g
• Dietary Fiber: 16.5 g
• Protein: 27.2 g

Southwest Shrimp Salad is Mexican cuisine.