Mexican

Salsa Taco Salad is for Salad.

Salsa Taco Salad takes 5 minutes to prepare.

Salsa Taco Salad takes 10 minutes to cook.

Salsa Taco Salad makes 3 servings.

The ingredients for Salsa Taco Salad are:

1 package taco seasoning
1 lb 80/20 ground beef chuck
3/4 cup water
2 tbsp Tastefully Simple- Simply Salsa Mix
1/2 large head Iceberg Lettuce (salad)
3/4 cup cheese - shredded taco cheese
3/4 cup Pace Original Picante Sauce - Mild
1/3 cup Daisy Light Sour Cream
3 serving Corn chips, Fritos (1 serving = 1oz., 28g/about 32 chips)

Here is how you make Salsa Taco Salad:

Brown ground chuck (or meat), then drain. Return to pan. Mix in taco seasoning, Simply Salsa Mix, and water. Bring to boil, then reduce heat and let simmer for 5 minutes, stirring frequently. Remove from heat.Chop lettuce, then separate onto three plates. Separate taco mixture onto top of lettuce. Top with cheese, picante sauce, sour cream, and corn chips.Serving Size: 3Number of Servings: 3Recipe submitted by SparkPeople user MUSIC2HISEARS.

The nutritional information for Salsa Taco Salad is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 779.3

• Total Fat: 49.7 g
• Cholesterol: 128.3 mg
• Sodium: 2,049.3 mg
• Total Carbs: 43.6 g
• Dietary Fiber: 7.7 g
• Protein: 37.8 g

Salsa Taco Salad is Mexican cuisine.