Mexican

Slow Carb Taco Salad Filling is for Dinner.

Slow Carb Taco Salad Filling takes 10 minutes to prepare.

Slow Carb Taco Salad Filling takes 15 minutes to cook.

Slow Carb Taco Salad Filling makes 4 servings.

The ingredients for Slow Carb Taco Salad Filling are:

1 lb. grass fed ground beef
1 onion, sliced
1 jalapeno, seeded and diced
1/4 c. tomato paste
3 eggs, scrambled w/ 1 tblsp. water

Taco seasoning:

1 tblsp. chili powder
1 1/2 tsp. cumin
1 tsp. salt
1 tsp. black pepper
1/2 tsp. paprika
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. crushed red pepper flakes

Here is how you make Slow Carb Taco Salad Filling:

In a skillet, brown the ground beef over high heat and then drain the excess fat and reduce heat to medium. Add the sliced onions and peppers and cook until the onions have become translucent, then blend in the tomato paste.In a small bowl, mix the taco seasoning spices together, then add to the skillet and mix well before incorporating the eggs. Mix thoroughly and cook through.Serve over shredded lettuce and with some fresh salsa on top.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BZARCHER.

The nutritional information for Slow Carb Taco Salad Filling is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.4

• Total Fat: 27.9 g
• Cholesterol: 223.8 mg
• Sodium: 863.1 mg
• Total Carbs: 7.9 g
• Dietary Fiber: 2.4 g
• Protein: 26.3 g

Slow Carb Taco Salad Filling is Mexican cuisine.

The dietary needs meet for Slow Carb Taco Salad Filling is Low Carb