Mexican

Taco quinoa salad is for Lunch.

Taco quinoa salad takes 30 minutes to prepare.

Taco quinoa salad takes 15 minutes to cook.

Taco quinoa salad makes 6 servings.

The ingredients for Taco quinoa salad are:

1.5 cups of quinoa
2 large tomatos
1 lb lean ground turkey (or black beans or even both)
2 avacodo
1 green pepper
1.5 cup of corn
1/2 cup diced cheddar cheese
4 green onions
2 lime
1/2 cup salsa
1 tsp cummin

Here is how you make Taco quinoa salad:

Cook quinoa, 3 cups of water or chicken broth on simmer until water is absorbed about 15-20 minutes.Meanwhile cook ground turkey and add half of taco seasoning pkMix quinoa and meat together with the remaining taco seasoning, set aside to cool.Dice tomatos, green pepper, avacodo, green onions and cheese.When quinoa is cooled mix all ingredients together, sqeezing lime juice over the avacodo just prior to mixing.Once quinoa is cooled aServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user CARRIEAG1972.

The nutritional information for Taco quinoa salad is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 402.1

• Total Fat: 16.7 g
• Cholesterol: 32.4 mg
• Sodium: 170.4 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 5.6 g
• Protein: 19.1 g

Taco quinoa salad is Mexican cuisine.