Mexican

corn and tomato salad is for Side Dish.

corn and tomato salad takes 15 minutes to prepare.

corn and tomato salad takes 10 minutes to cook.

corn and tomato salad makes 5 servings.

The ingredients for corn and tomato salad are:

4 ears corn, corn cut from cobs
1 cup cherry tomatoes
1 medium onion, slice thin
1 cup sliced red, green and yellow peppers
1 T olive oil
1 t ground cumin
1 t smoked paprika
1 T garlic powder
1 lime, juiced
1 tsp. hot sauce

Here is how you make corn and tomato salad:

saute peppers and onions in oil until soft. add spices. add tomatoes and corn, lime juice and hot sauce. Heat through. Can be served warm or at room temp.Number of Servings: 5Recipe submitted by SparkPeople user QUILTBUGJ.

The nutritional information for corn and tomato salad is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 120.4

• Total Fat: 4.1 g
• Cholesterol: 0.0 mg
• Sodium: 41.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 3.9 g
• Protein: 3.7 g

corn and tomato salad is Mexican cuisine.

The dietary needs meet for corn and tomato salad is Low Fat