Mexican

The BEST Southwest Tuna Salad is for Lunch.

The BEST Southwest Tuna Salad takes 5 minutes to prepare.

The BEST Southwest Tuna Salad takes several minutes to cook.

The BEST Southwest Tuna Salad makes 1 servings.

The ingredients for The BEST Southwest Tuna Salad are:

1 can of Tuna, in water
1 Whole Carrot- peeled
1 medium sized Tomato
1 Cucumber- peeled
1/2 of an Onion- chopped
1 1/2 Limes
1/2 of an Avocado
1 tsp Paprika
salt & pepper to taste

Here is how you make The BEST Southwest Tuna Salad:

Open can of tuna and dump out water from can. Place tuna onto a few paper towels and wring out excess water. You may need to do this a few times to get all the water out. Place tuna in bowl. Peel outside skin off from carrot and discard. Then peel remaining carrot into carrot shavings. Cut shavings into smaller pieces. Peel outside skin from cucumber and cut in half. Use a spoon to scoop out and remove all seeds before chopping. Cut tomato in half and use a spoon to scoop out and remove all seeds before chopping. Chop onion.Add carrot shavings, tomato, onion and cucumber to bowl. Squeeze the juice from the limes. Add the paprika and salt and pepper to taste and mix all ingredients. Top with avocado slices.Serving Size:?1 serving

The nutritional information for The BEST Southwest Tuna Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 461.3

• Total Fat: 16.0 g
• Cholesterol: 46.2 mg
• Sodium: 751.1 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 15.2 g
• Protein: 45.4 g

The BEST Southwest Tuna Salad is Mexican cuisine.

The dietary needs meet for The BEST Southwest Tuna Salad is Low Carb