Mexican

Tuna Salad w/pickled jalape is for Sandwich.

Tuna Salad w/pickled jalape takes 10 minutes to prepare.

Tuna Salad w/pickled jalape takes several minutes to cook.

Tuna Salad w/pickled jalape makes 2 servings.

The ingredients for Tuna Salad w/pickled jalape are:

1 can Tuna, Canned in Water, drained
0.5 cup, diced Celery, raw
0.5 cup, chopped Onions, raw
0.5 oz Fage Total 0% Fat Free Plain Greek Yogurt
1 serving Hellmann's , Light Mayonnaise, 1 Tbsp
1 tsp or 1 packet Yellow Mustard
0.5 oz PIckled Jalapenos

Here is how you make Tuna Salad w/pickled jalape:

Cut onions, celery, jalape?os into diced pieces and add to tuna. Add mayo, yogurt, and mustard and mix. Add salt and pepper to taste.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user NEWME-2018.

The nutritional information for Tuna Salad w/pickled jalape is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 117.7

• Total Fat: 3.1 g
• Cholesterol: 31.4 mg
• Sodium: 432.2 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 1.3 g
• Protein: 17.5 g

Tuna Salad w/pickled jalape is Mexican cuisine.

The dietary needs meet for Tuna Salad w/pickled jalape is Low Fat