Mexican

Hypatia's Turkey Taco Salad is for Dinner.

Hypatia's Turkey Taco Salad takes 10 minutes to prepare.

Hypatia's Turkey Taco Salad takes 10 minutes to cook.

Hypatia's Turkey Taco Salad makes 4 servings.

The ingredients for Hypatia's Turkey Taco Salad are:

8 cups lettuce
1 pound ground turkey (93% lean)
1 package taco seasoning
2 cups black beans (drained)
1 cup Monterey Cheese (shredded)
1 cup chopped tomato
8 tablespoons salsa
4 tablespoons sour cream (low fat)
2 tablespoons black olives
baked tortilla chips

Here is how you make Hypatia's Turkey Taco Salad:

Brown the ground turkey in a large skillet and add taco seasoning.Heat and drain two cups of black beans.Chop 8 cups of lettuce and divide onto 4 dinner plates.Spread 1/4 of the meat over each salad.Add 4 ounces of the taco meat to each salad.Sprinkle 1/2 cup of black beans over the top of the meat and lettuce.Add 1/4 cup of shredded cheese to each salad.Add 1/4 cup of tomatoes to each salad.Place two tablespoons of salsa in the center of the salad and top with 1 tablespoon of sour cream.Sprinkle black olive slices over the salads.Break the taco chips into small pieces and sprinkle them over the top of the salad to finish.Number of Servings: 4Recipe submitted by SparkPeople user HYPATIAX.

The nutritional information for Hypatia's Turkey Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 546.6

• Total Fat: 21.0 g
• Cholesterol: 111.0 mg
• Sodium: 595.1 mg
• Total Carbs: 49.1 g
• Dietary Fiber: 12.4 g
• Protein: 42.0 g

Hypatia's Turkey Taco Salad is Mexican cuisine.