Mexican

Turkey No-Taco Salad is for Dinner.

Turkey No-Taco Salad takes 15 minutes to prepare.

Turkey No-Taco Salad takes 10 minutes to cook.

Turkey No-Taco Salad makes 4 servings.

The ingredients for Turkey No-Taco Salad are:

1 lb 93% lean ground turkey
1/2 Tbsp chili powder
1 Tbsp onion powder
1 Tbsp garlic powder
1 tsp paprika
1 tsp oregano
1 C onions, chopped
3 cloves garlic, minced
8 C salad greens
1 C corn
4 C bell peppers, chopped
1 avocado, diced
8 Tbsp no sugar added salsa
8 Tbsp fat free plain yogurt

Here is how you make Turkey No-Taco Salad:

In a non-stick skillet, saute onions and garlic in a bit of water. Once they're semi-translucent, add the ground turkey. Add the seasonings and mix thoroughly until the meat is cooked. Remove from heat.Mix the corn, bell peppers and avocado in with the turkey. Divide the mixture evenly into 4 servings.Divide the salad greens among 4 plates (2 C each); Add a serving of the meat mixture to each salad. Top with 2 Tbsp salsa and 2 Tbsp fat free plain yogurt (or omit and remember to remove from nutrition!).Enjoy!Serving Size:?Makes 4 large salads (2 C greens per serving)

The nutritional information for Turkey No-Taco Salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 359.5

• Total Fat: 13.7 g
• Cholesterol: 60.3 mg
• Sodium: 292.7 mg
• Total Carbs: 39.5 g
• Dietary Fiber: 10.6 g
• Protein: 24.3 g

Turkey No-Taco Salad is Mexican cuisine.

The dietary needs meet for Turkey No-Taco Salad is Low Carb