Mexican

Salsa Like The Restaurant But Better takes several minutes to prepare.

Salsa Like The Restaurant But Better takes several minutes to cook.

Salsa Like The Restaurant But Better makes 8 servings.

The ingredients for Salsa Like The Restaurant But Better are:

1 lb. tomatoes
2 lg. jalapenos
3 cloves garlic
1/2 small white onion
1/3 c fresh chopped cilantro
1 1/2 ts. apple cider vinegar
salt to taste

Here is how you make Salsa Like The Restaurant But Better:

Wash and place tomatoes on a foil-lined, rimmed baking sheet and broil untill the skin blackens on one side. Turn and blacken the other side. Remove from oven and cool. Meanwhile, place unpeeled garlic in a smalll fry pan on high, shaking pan until skin starts to char in spots, about 5 minutes. Add jalapenos, turning to char skin, about 10 more minutes. Remove from heat and cool. Chop onion to desired size and soak in cold water 30 minutes, drain. Slip tomatoes out of skin, remove part where stem was and dice tomatoes in or over bowl. Peel and mash or press garlic into bowl. Cut stems off jalapenos. Taste jalapenos for heat then chop fine and add desired amount. Add onion to taste, the cilantro and vinegar and salt to taste.Number of Servings: 8Recipe submitted by SparkPeople user JACKIEROSE2.

The nutritional information for Salsa Like The Restaurant But Better is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 16.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 5.5 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.8 g
• Protein: 0.7 g

Salsa Like The Restaurant But Better is Mexican cuisine.

The dietary needs meet for Salsa Like The Restaurant But Better is Low Fat