Mexican

Avocado Mango Salsa is for Snack.

Avocado Mango Salsa takes 20 minutes to prepare.

Avocado Mango Salsa takes several minutes to cook.

Avocado Mango Salsa makes 8 servings.

The ingredients for Avocado Mango Salsa are:

1 Avocado - Peeled, Pitted, & Diced
1 Lime, Juiced
1 Mango - Peeled, Seeded, & Diced
1 Small Red Onion, Chopped
1 Habanero Pepper, Seeded & Chopped
1 Tbsp Chopped Fresh Cilantro
Salt to Taste

Here is how you make Avocado Mango Salsa:

1. Place the avocado in a serving bowl, & mix with the lime juice. Mix in the mango, onion, habanero pepper, cilantro, & salt.Serving Size: 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Avocado Mango Salsa is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 58.1

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 7.4 g
• Dietary Fiber: 2.1 g
• Protein: 0.7 g

Avocado Mango Salsa is Mexican cuisine.

The dietary needs meet for Avocado Mango Salsa is Vegan