Mexican

Savoy-Avocado Salsa with Soy-Chorizo is for Dinner.

Savoy-Avocado Salsa with Soy-Chorizo takes 20 minutes to prepare.

Savoy-Avocado Salsa with Soy-Chorizo takes 5 minutes to cook.

Savoy-Avocado Salsa with Soy-Chorizo makes 4 servings.

The ingredients for Savoy-Avocado Salsa with Soy-Chorizo are:

Savoy-Avocado Salsa:

1 cup finely chopped dandelion greens
1 cup chopped savoy cabbage
12 whole savoy cabbage leaves
1 avocado finely diced
1/2 cup finely diced red bell pepper
1 cup finely diced zucchini (about 1 smallish squash)
Juice of one small lemon
1 tsp Latin Heat Spice Rub (chili powder, garlic & spices)

Chorizo-mixture:

6 oz (1/2 package) Helen's Kitchen Organic Veggie Chorizo
1/2 cup finely diced onion
1 tsp coconut oil

Here is how you make Savoy-Avocado Salsa with Soy-Chorizo:

In mixing bowl, combine all ingredients except the whole cabbage leaves, the onion, the soy-chorizo and the coconut oil. Toss gently.On medium heat, melt 1 tsp coconut oil. Add the 1/2 cup chopped onion, stir, then cover to "sweat" the onions. You want them cooked through and soft, but not browned. Add the soy chorizo and saute until the chorizo starts to brown.On each plate, set three whole savoy cabbage leaves. Fill each leaf with about 1/3 cup of the savoy-avocado salsa. Top each leaf with a heaping tablespoon of the sauteed chorizo.Serve.Serving Size: Makes about 4 1-cup servings.Number of Servings: 4Recipe submitted by SparkPeople user DESERTJULZ.

The nutritional information for Savoy-Avocado Salsa with Soy-Chorizo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 207.6

• Total Fat: 14.7 g
• Cholesterol: 0.0 mg
• Sodium: 301.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 9.5 g
• Protein: 8.1 g

Savoy-Avocado Salsa with Soy-Chorizo is Mexican cuisine.

The dietary needs meet for Savoy-Avocado Salsa with Soy-Chorizo is Vegan