Mexican

Green Chile Salsa Verde is for Dinner.

Green Chile Salsa Verde takes several minutes to prepare.

Green Chile Salsa Verde takes several minutes to cook.

Green Chile Salsa Verde makes 16 servings.

The ingredients for Green Chile Salsa Verde are:

- 12 tomatillas, husked and diced
- 12 green chiles, seeded and diced
- 1 white onion, medium size, diced
- 1 small bunch Cilantro, snipped
- juice from one lime
- 2 tsp garlic powder
- 2 tsp Olive oil
- dash black pepper

Here is how you make Green Chile Salsa Verde:

Combine all ingredients in a blender or food processer. Blend 1-2 seconds until slightly pur?ed. Serving Size: makes 2 cups or 16 one ounce servingsNumber of Servings: 16Recipe submitted by SparkPeople user CEIRDE.

The nutritional information for Green Chile Salsa Verde is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 52.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 2.6 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.7 g
• Protein: 1.9 g

Green Chile Salsa Verde is Mexican cuisine.